Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Place the baguette slices on a baking sheet and bake for 8 minutes. Remove from the oven and set aside.

Reduce the oven to 300 F (150 C).
Heat the oil over medium heat in a medium non-stick skillet.
Add the mushrooms, onions, rosemary, salt, and pepper.
Cook, stirring occasionally, for 8 minutes or until the vegetables are tender and golden. Add the tomato juice and balsamic vinegar and bring to a boil.
Cook, stirring occasionally, until the liquid has reduced a bit.
Stir in the parsley and remove the skillet from the heat.

Spread the preparation over the baguette slices.
Top with cheese slices and bake for 8 minutes or until the cheese is melted.

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Entry

Sauteed Mushroom Crostini

Name: Sauteed Mushroom Crostini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tablespoon of olive oil; 300 g of assorted mushrooms, sliced (portobello, shiitake, cremini, and oyster mushrooms); 3 green onions, thinly sliced; 2 teaspoons of fresh chopped rosemary; 1/2 teaspoon of pepper; 1/4 teaspoon of salt; 1/4 cup (60 ml) of tomato juice; 1 teaspoon of balsamic vinegar; 3 tablespoons of chopped parsley, finely chopped; About twenty thin slices of extra-strong cheddar cheese; About twenty slices of baguette, cut on the bias

Preparation: 15 min

Cooking: 25 min

Servings: 1

These sauteed mushroom crostini are the perfect choice for a flavorful appetizer. The assorted mushrooms, expertly seasoned, pair perfectly with the melted cheddar cheese. Easy to make, they are perfect for an evening with friends or a convivial meal. This savory bite will seduce all palates, from amateurs to the most discerning gourmets.