Sautéed Shrimp with Spicy Pistachios — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, heat the pistachios without fat for 4 minutes.

2. Chop them in a robot and set aside. (Roasting nuts revives their flavors).

3. In the same pan, pour in the oil and sauté the shrimp for 3 minutes.

4. Add the cayenne pepper, lemon juice, and mix.

5. Add the pistachios and sprinkle with fresh herbs.

Serve as tapas.

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Entry

Sautéed Shrimp with Spicy Pistachios

Name: Sautéed Shrimp with Spicy Pistachios
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 40 g of chopped pistachios; 1 drizzle of olive oil; 20 peeled and deveined 31/40 shrimp; 1/2 tsp of powdered cayenne pepper; 1 drizzle of lemon juice; Fresh herbs to taste.

Preparation: 10 min

Cooking: 5 min

Servings: 4

Sautéed shrimp with spicy pistachios offer an explosion of flavors. This recipe combines the tenderness of shrimp with the crunch of pistachios and a delicate heat from the cayenne pepper. Ideal as tapas or appetizer, this dish is both colorful and flavorful, perfect for amazing your guests at your dinner parties.