Savory Anise and Seaweed Dumplings — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a sauté pan, cook the vegetables together for 5 minutes. Add the spices. Pour in the sake and mix. Let cook for an additional 2 minutes, stirring constantly.

2. Once the mixture has cooled, add the nori and mix.

3. Place a tablespoon of the filling on each square of pastry.

4. Moisten the edges of the pastry squares and close them.

5. Fry quickly and serve.

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Entry

Savory Anise and Seaweed Dumplings

Name: Savory Anise and Seaweed Dumplings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 servings
Cuisine: Asia
Ingredients: 1 leek in fine julienne; 1 grated carrot; 200g of shredded napa cabbage; 2 star anise; 2 tablespoons of semi-salt soy sauce; 2 tablespoons of sake; 1 sheet of nori seaweed, crumbled; 1 package of imperial roll pastry

Preparation: 10 min

Cooking: 10 min

Servings: 20

The savory anise and seaweed dumpling offers a delicious combination of fresh vegetables and maritime flavors. The pastry resembles that of imperial rolls, while the inventive filling made of leek, carrot, and seaweed adds a touch of originality. These fried dumplings are perfect for an appetizer or a surprising main dish.