Savory Bruschettas — Credit: Flavur / OpenAI

Ingredients

Preparation

Cut the tomatoes and onion into small cubes. Press the garlic. Mix together tomatoes, onions, garlic, herbs, vinegar, salt, and pepper. Cover with olive oil to fill half of the mixture. Let it rest at room temperature for 4 hours. Mix two to three times during this period. Cut slices of French bread and toast in the oven. Then, cover the slices with the mixture and serve immediately.

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Savory Bruschettas

Name: Savory Bruschettas
Prep time: 4 h 5 min
Cook time: 7 min
Total time: 4 h 12 min
Yield: 6 servings
Ingredients: 7 to 8 ripe Italian tomatoes; 1 medium onion; 4 to 5 cloves of garlic; A pinch of sea salt and black pepper; Basil to taste; Thyme to taste; Oregano to taste; A bit of chives; 2 or 3 finely chopped celery leaves; 5 ml of balsamic vinegar; Olive oil (first cold press if possible)

Preparation: 4h05

Cooking: 7 min

Servings: 6

Discover our savory bruschettas, an essential Italian appetizer prepared with fresh tomatoes, onion, and a mix of aromatic herbs. This simple and delicious recipe brings an explosion of flavors, perfect for accompanying your evenings with friends or family. Serve them as an appetizer or entry to delight your guests.

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Ingredients

Preparation

Savory Bruschettas

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