Ingredients

Preparation

Preheat the oven to 350°F (180°C).
In the bowl of an electric mixer, beat the egg yolks with the tablespoon of warm water until foamy.

Incorporate the flour, ground almonds, melted butter, pepper, and lightly beaten egg whites.

Add the diced ham and crumbled garlic and herb cheese to the batter.

Divide the batter into financier molds and bake for 20 minutes.

Copied!

Entry

Savory Ham Financiers

Name: Savory Ham Financiers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9 servings
Cuisine: France
Ingredients: 2 separated eggs; 1 tablespoon of warm water; 1/2 cup (about 100g) of small diced ham; 2 tablespoons of cake flour (with incorporated baking powder); 1/2 cup (60g) of ground almonds; 1/4 cup (60g) of melted and cooled butter; 150g of garlic and herb cheese (such as Boursin); Freshly ground pepper

Preparation: 20 min

Cooking: 20 min

Servings: 9

These savory ham financiers add an original and gourmet touch to your appetizers. Moist and flavorful, they combine the sweetness of eggs with the texture of creamy cheese and the savory taste of ham. Easy to make, these little bites are perfect for evenings with friends or picnics. Serve them warm or at room temperature for an optimal tasting experience!