Ingredients

Preparation

1. Preheat the oven to 375°F.

2. Drain the snails.

3. In a saucepan, melt 25 g of butter over low heat and add the snails. Let it warm up for 5 minutes; add the garlic and parsley; cook for 2 minutes.

4. In the bowl of a stand mixer, mix the flour, 1 tsp of salt, the sugar, 75 ml of water, the eggs, and the yeast, until the dough comes off the sides.

5. Add the snails and mix.

6. Butter a Kugelhopf mold, pour in the dough, cover and let it rise for 1 hour at room temperature.

7. Bake the Kugelhopf for 30 minutes.

8. Remove from the oven, unmold immediately and let cool before serving.

Copied!

Entry

Savory Kugelhopf with Snails

Name: Savory Kugelhopf with Snails
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 250 g of flour; 15 g of fresh yeast; 2 eggs; 15 g of sugar; 120 g of butter; 100 g of cooked snails, in a jar; 1 tsp of chopped garlic; 2 tbsp of chopped parsley

Preparation: 20 min

Cooking: 30 min

Servings: 6

The savory Kugelhopf with snails is a delicious variation of the traditional Kugelhopf, offering a savory filling of snails, garlic, and parsley. This savory cake, with a soft texture, is perfect for sharing during an appetizer or as an entry. Made with simple ingredients, it will amaze your guests with its unique flavor and appealing appearance.