Ingredients
Preparation
Preheat the oven to 350°F.
1. In a large bowl, mix the flour, dry mustard, and salt, then incorporate the butter with your fingertips until the mixture has a sandy texture.
2. Gradually add the water. Form a ball of dough. Cut it into 2 equal parts.
3. Shape two circles of dough by flattening them with your hands or a pastry roller.
4. Refrigerate for 30 minutes, well wrapped.
Use the dough to make a savory tart or quiche. When using, don’t hesitate to brush the bottom of the dough with strong mustard.
Savory Tart Dough
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Savory tart dough is perfect for adding a surprising touch to your tarts. With the addition of mustard powder, it offers a flavorful taste that enhances vegetable or meat dishes. This dough can be used for both sweet and savory recipes, offering versatility and originality. A great alternative for those looking for a dough with a bit of character.
