Ingredients

Preparation

1. In a pan, with a little oil, cook the cabbage until it becomes translucent.

2. Add the bacon, reduce to low heat and simmer for 12 minutes, then let cool.

3. In a salad bowl, whip up the vinaigrette by mixing the dry mustard and vinegar.

4. Pour in the oil while emulsifying. Season with salt and pepper.

5. Add the remaining ingredients and mix.

6. Refrigerate the salad for 30 minutes before serving.

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Main course

Savoy Cabbage and Grilled Bacon Spaghettini Salad

Name: Savoy Cabbage and Grilled Bacon Spaghettini Salad
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: France

Preparation: 20 min

Cooking: 25 min

Servings: 4

This spaghettini salad with Savoy cabbage and grilled bacon is both comforting and appetizing. The cooked spaghettini, combined with the lightly sautéed Savoy cabbage and the smoky flavor of the bacon, create a rich and flavorful dish. The emulsified vinaigrette adds a burst of flavor to the mixture, perfectly balanced by the cabbage. This dish can be served fresh or warm, ideal for a family meal or with friends.