Scallop and Apple Verrines — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the cubed scallops with chopped dill; season with salt. Crush the pink peppercorns and mix with the scallops. Add the orange juice.
2. In another small bowl, mix the green apple cubes and lemon juice.
3. In the verrines, arrange the scallops and apples in successive layers.
4. Refrigerate for 1 hour. Serve very fresh.

Copied!

Entry

Scallop and Apple Verrines

Name: Scallop and Apple Verrines
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: France
Ingredients: 8 large scallops in small cubes; 1 green apple in small cubes; 8 sprigs of chopped dill; 3 tbsp. of olive oil; 1 squeezed lemon; 1 squeezed orange; 1 tbsp. of pink peppercorns

Preparation: 15 min

Cooking: 0 min

Servings: 4

Scallop and apple verrines are a refined appetizer that combines the sweetness of the green apple and the richness of the scallops. This simple and cold recipe highlights fresh and delicate ingredients. Perfect for a chic aperitif or dinner, it will bring a touch of sophistication to your meals. Serve them very fresh to appreciate all the flavors.