Scallop and Sea Bream Ginger Broth — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel and cut the carrot and leek into strips. Slice the sea bream fillets and scallops into thin escalopes. Reserve in the refrigerator.
2. Bring the broth to a boil with the julienned vegetables, orange zest, sugar, ginger, and saffron. Season with pepper. Let boil for 2 minutes.
3. In each hot soup plate, place the raw sea bream and scallop escalopes. Pour the broth over the fish. Serve immediately.

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Main course Soups, broths

Scallop and Sea Bream Ginger Broth

Name: Scallop and Sea Bream Ginger Broth
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Ingredients: 6 small sea bream fillets; 6 large scallops; 1 leek white; 1 carrot; 750 ml of vegetable broth; The zest of an orange; 1 tsp of powdered ginger; ¼ tsp of sugar; ¼ tsp of saffron powder; Pepper

Preparation: 10 min

Cooking: 8 min

Servings: 6

Enjoy this delicious scallop and sea bream ginger broth, combining the freshness of seafood with the sweetness of vegetables. With its simple and refined ingredients, this recipe is perfect for impressing your guests or for a family meal. The touch of orange and ginger adds a fragrant note that enhances the flavor of the fish. Serve hot for a comforting culinary experience.