Scallop, Pineapple, and Squash Skewers — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, mix the oil and spices. Reserve.

2. Sear the scallops dry in a non-stick pan, 1 minute each side.

3. Melt the butter and sear the pineapple cubes for 1 minute each side.

4. In a pot of boiling water, cook the squash cubes for 4 minutes.

5. Drain and reserve.

6. Roll the scallops, pineapple, and squash in the bowl of spices. Mix well.

7. Assemble the skewers by alternating. Serve.

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Scallop, Pineapple, and Squash Skewers

Name: Scallop, Pineapple, and Squash Skewers
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: Mediterranean, North America
Ingredients: 8 large scallops; 4 large squash cubes; 4 large pineapple cubes; 30g butter; 1 tsp oil; 1/2 tsp green pepper powder; 1/2 tsp pink pepper powder

Preparation: 10 min

Cooking: 2 min

Servings: 4

Discover the delicious recipe for scallop, pineapple, and squash skewers, a dish that combines the sweetness of pineapple and squash with the marine flavors of scallops. Easy to prepare, these skewers are perfect for a summer meal or dinner party, and are ideal for impressing your guests with a mix of textures and flavors. Follow our step-by-step guide for perfect cooking and enjoy this unique combination of seafood and fruits!