Scallops in Devil&#8217;s Sauce — Credit: Flavur / OpenAI

Ingredients

Preparation

Wash and dry the scallops. In a bowl, mix the wine, mustard, thyme, sage, and salt. Set aside. Heat the butter in a thick pan, cook the shallots, garlic, and scallops for 3 minutes over high heat. Add the wine mixture and stir for 1 minute or until the scallops are tender. Sprinkle with parsley. Serve on a bed of rice.

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Main course

Scallops in Devil’s Sauce

Name: Scallops in Devil’s Sauce
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1 lb of scallops; 1/4 cup of dry white wine; 1 tsp of Dijon mustard; 1/4 tsp of thyme; 1/8 tsp of sage; A pinch of salt; 2 tbsp of butter; 2 tbsp of finely chopped shallots; 1 clove of finely chopped garlic; Chopped parsley

Preparation: 10 min

Cooking: 6 min

Servings: 2

Scallops in devil’s sauce are a quick and flavorful dish, ideal for a refined dinner. Marinated in a savory sauce, each bite reveals the delicate texture of the scallops. Accompanied by rice or a salad, they make a light and delicious meal. This simple recipe can turn an ordinary meal into a memorable culinary experience.