Ingredients

Preparation

1. In a small bowl, mix the egg with the sugar and 2 tablespoons (1 fl oz) of warm water.

2. Place the panko on a plate. In a bowl, mix the soy sauce, ginger, and crushed garlic. Set aside.

3. In a large pan, heat the oil.

4. Dip each scallop into the beaten egg, then coat with panko. Transfer to the hot oil. Cook for 1 minute on each side.

5. Remove from the pan and serve immediately, accompanied by the garlic sauce.

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Entry

Scallops Japanese Style

Name: Scallops Japanese Style
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 12 large scallops; 1 egg; ¼ tsp (0.04 oz) sugar; 50 g (1.75 oz) Japanese breadcrumbs (panko); ½ T (4.22 fl oz) peanut oil; Light soy sauce; ¼ tsp (0.04 oz) ground ginger; 1 clove of garlic, crushed

Preparation: 15 min

Cooking: 2 min

Servings: 4

These Japanese-style scallops offer a delicate and savory culinary experience. Marinated in a combination of soy sauce, ginger, and garlic, they are crispy thanks to their panko coating. Serve them hot as an appetizer or starter to impress your guests. It’s a quick and simple dish to prepare, capturing the essence of Japanese cuisine by highlighting the freshness of seafood.