Scallops Skewers Roasted with Pink Pepper — Credit: Flavur / OpenAI

Ingredients

Preparation

In a saucepan, heat the olive oil. Add the diced onion and cook for 2 minutes. Add the eggplant and zucchinis. Cook for 2 minutes, stirring. Add the tomatoes. Season with salt and pepper; add 1 sprig of rosemary. Cover the saucepan. Reduce heat and simmer for 15 minutes.
In a pan, melt the butter. Add 1 sprig of rosemary and the scallops. Cook for 2 minutes on each side. Remove from heat.
Skewer the scallops onto skewers. Roll the skewers in ground pink pepper.
To serve, transfer some of the vegetable mixture onto warm plates. Place the skewers on top of the vegetables.

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Main course

Scallops Skewers Roasted with Pink Pepper

Name: Scallops Skewers Roasted with Pink Pepper
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 4 servings
Ingredients: 12 large scallops; 2 tbsp. of butter; 2 sprigs of rosemary; 2 tbsp. of ground pink pepper; 1 large onion in large pieces; 1 eggplant in large pieces; 2 zucchinis in large pieces; 2 chopped tomatoes; 2 tbsp. of olive oil; salt, pepper

Preparation: 15 min

Cooking: 21 min

Servings: 4

Discover this delicious recipe for scallops skewers roasted with pink pepper. A refined dish, where juicy scallops are paired with a colorful vegetable mixture, all enhanced by the aroma of rosemary. Ideal for an elegant dinner or a special occasion.