Ingredients

Preparation

1. Preheat the oven to 400 °F.

2. Butter 4 flat ramekins that can go in the oven.

3. In a pan, heat the remaining butter. Add the rocket and sauté for a few minutes, stirring regularly. Season with salt and pepper. Drain on paper towels and distribute among the ramekins.

4. In a non-stick pan, sear the scallops dry for a few seconds on each side. Distribute among the ramekins.

5. In a bowl, beat 2 egg yolks with the cream. Season with salt and pepper, and pour into the ramekins.

6. Bake for 10 minutes.

7. Remove from the oven and serve immediately.

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Entry

Scallops with Rocket

Name: Scallops with Rocket
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g of rocket shoots; 12 large scallops; 2 egg yolks; 200 ml of old cream; 40 g of butter; Salt; Pepper

Preparation: 5 min

Cooking: 15 min

Servings: 4

Scallops with rocket are an elegant and flavorful dish, combining pan-seared scallops with lightly sautéed rocket shoots. This mix of freshness and richness is ideal as a starter for a special occasion. Plus, the preparation is quick, making it a perfect choice for those who want to impress without spending hours in the kitchen.