Ingredients
Preparation
1. In a blender, mix the beetroot, oil and orange juice. Salt and pepper. Reserve in the refrigerator for 1 hour.
2. Mix the oil and spices. Spread the tortilla and bake at 180°C/350°F.
3. When the tortilla is dry, break it into pieces and place on the cooled beetroot.
Scented Beetroot Spoon, Spicy Corn Chips
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Preparation:
Cooking:
Servings:
12
The scented beetroot spoon with spicy corn chips offers a colorful and flavorful entry. The soft mix of beetroot and the crunch of the chips provide a unique gustatory experience. Simplify your preparation by preparing them in advance and serving them fresh, this elegant recipe is perfect for evenings.
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