Ingredients

Preparation

1. In a saucepan, heat the broth and white wine. Add the dill. Bring to a boil.
2. Add the fish and scallop pieces. Season with salt and pepper. Cook for 3 minutes. Remove the fish and mix with chopped chives. Reserve.
3. Reduce the cooking broth for 2 minutes. Add the cream and heat for 1 minute.
4. Add the bell peppers to the saucepan. Let them heat in the sauce for 2 minutes.
5. Place a little cream sauce on the plates. On the sauce, place a square of lasagna sheet. Top with 2 spoonfuls of the fish mixture. Cover with a second square of lasagna sheet and sauce with bell pepper strips.
6. Serve immediately.

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Main course

Seafood Express Ravioli

Name: Seafood Express Ravioli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 300g cooked lasagna sheets; 200g scallops in pieces; 200g salmon in pieces; 100ml dry white wine; 150ml vegetable broth; 200ml heavy cream; 2 tbsp chopped dill; 2 grilled bell peppers in strips; Salt, pepper

Preparation: 10 min

Cooking: 5 min

Servings: 4

The Seafood Express Ravioli is a quick and exquisite dish for seafood lovers. Combining scallops and salmon with a creamy sauce, it promises to bring a touch of elegance to your table. Ready in no time, this dish combines simplicity and sophistication, perfect for a weekday dinner or a special occasion with your loved ones. Treat yourself to this culinary pleasure with this ravioli.