Seafood Macaroni — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot, heat the olive oil. Add the onions and cook for 3 minutes. Add the prawns, scallops, mussels, and clams. Add the white wine. Cover and simmer for 4 minutes.

2. Remove the lid. Pour in the cream. Season with salt and pepper. Simmer over low heat for 4 minutes.

3. Add the cooked macaroni to the pot.

4. Let it heat up for 5 minutes. Serve immediately.

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Main course

Seafood Macaroni

Name: Seafood Macaroni
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400g cooked macaroni; 2 chopped onions; 200g prawns; 200g baby scallops; 200g mussels; 200g clams; 400ml 35% cream; 3 tablespoons olive oil; 2 tablespoons chopped parsley; 100ml white wine; salt, pepper

Preparation: 15 min

Cooking: 16 min

Servings: 4

Seafood macaroni is a luxurious dish that combines various seafood with a smooth sauce. Prawns, scallops, and mussels enrich this dish with their maritime flavors, bringing a summer note to your table. Ideal for a dinner with friends or a romantic dinner, it impresses with its presentation and taste. Accompanied by a white wine, it makes a superb meal. Easy to prepare, it will delight seafood lovers.