Ingredients

Preparation

1. Heat the oil in the wok with soy sauce and oyster sauce.
2. Add all the vegetables and seitan at the same time. Stir constantly during cooking, which should be quick, no more than 6 minutes to keep the crunch of the vegetables.

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Main course

Seitan Stir Fry with 2-Colored Bell Peppers

Name: Seitan Stir Fry with 2-Colored Bell Peppers
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Ingredients: 2 tablespoons of vegetable oil; 1 tablespoon of low-sodium soy sauce; 1/2 tablespoon of oyster sauce; 2 yellow bell peppers in strips; 2 red bell peppers in strips; 1 green onion in slices; 500g of store-bought seitan

Preparation: 5 min

Cooking: 6 min

Servings: 4

Seitan stir fry with 2-colored bell peppers is a delicious and quick vegetarian alternative, combining crunch and tenderness. Prepared in no time, this dish is perfect for those looking to explore vegetable-based recipes. Serve it for a light lunch or a quick dinner during the week.