Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Butter a rectangular mold of 9 po x 13 po (23 cm x 33 cm) and line it with parchment paper, making sure it adheres perfectly to the mold.

Beat the eggs with the sugar using an electric mixer until the mixture becomes white.
Add the melted butter, semolina, ground almonds, baking powder, orange marmalade, raspberries, and salt.
Mix with a spatula.
Pour the preparation into the prepared mold and bake for 30 minutes.

Meanwhile, mix the sweetened condensed milk and water.
When the cake is out of the oven, sprinkle the surface of the semolina cake with the condensed milk-water mixture.
Let it cool before serving.

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Dessert

Semolina Cake with Raspberries

Name: Semolina Cake with Raspberries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 eggs; 1/4 cup (50 g) of sugar; 1/2 cup (125 g) of melted butter; 1 cup + 2 tablespoons (200 g) of fine semolina; 1/2 cup (70 g) of ground almonds; 2 teaspoons (10 ml) of baking powder; 2 tablespoons of orange marmalade; 150 g of fresh raspberries; A pinch of salt; 1 can (397 g) of sweetened condensed milk (Eagle Brand); 100 ml of water

Preparation: 20 min

Cooking: 30 min

Servings: 12

The semolina cake with raspberries combines the sweetness and soft texture of fine semolina with the acidity of fresh raspberries. This dessert is a touching combination of fruity flavors and a light texture that melts in the mouth. It is decorated with orange marmalade, adding an even richer dimension of flavor. Perfect for any season, this cake is simple to prepare and will delight your friends and family.