Ingredients

Preparation

1. In a mixer, finely chop the coriander leaves and nuts. Add 2 tablespoons of olive oil and mix. Add the parmesan and mix well.

2. In a large pan, heat 1 tablespoon of olive oil. Add the scallops and cook over medium heat for 2 minutes.

3. Pour the coriander pesto over the scallops and mix.

4. Add the cooked shell-shaped pasta. Let it heat up while stirring for 4 minutes.

5. Serve immediately.

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Main course

Shell-shaped pasta with scallops and coriander pesto

Name: Shell-shaped pasta with scallops and coriander pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 400g cooked shell-shaped pasta; 250g small scallops; 1 bunch coriander; 100g pecan nuts; 100g grated parmesan; 4 tbsp olive oil

Preparation: 15 min

Cooking: 20 min

Servings: 6

Shell-shaped pasta with scallops and coriander pesto is a fresh and festive dish that combines pasta and seafood. The coriander pesto adds a touch of green and flavor, while the scallops add a delicate texture. Easy and quick to prepare, it’s a perfect dish for a light dinner. Perfectly balanced, it will delight your guests with its unique combination of flavors.