Ingredients

Preparation

1. In a large quantity of boiling salted water, cook the pasta al dente. Meanwhile, carefully rinse the lemon and grate its zest. Chop the walnuts.
2. In a large bowl, mix together the lemon zest, walnuts, sugar, and cinnamon.
3. Drain the pasta and transfer it to a bowl to mix.
4. Add the olive oil and mix well. Serve immediately.

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Main course

Shell-Shaped Pasta with Walnuts

Name: Shell-Shaped Pasta with Walnuts
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Ingredients: 14 oz of shell-shaped pasta; 5 oz of walnuts in shell; 1 lemon; 1 tsp of sugar; Cinnamon; Extra virgin olive oil; Salt, to taste

Preparation: 10 min

Cooking: 7 min

Servings: 4

The shell-shaped pasta with walnuts combines al dente pasta with crunchy walnuts for a flavorful dish. The lemon zest and cinnamon enhance this mixture, creating an unexpected symphony of flavors. Perfect for a light evening or an informal dinner, this simple yet delicious dish is ideal for surprising your guests.