Shooter with Tomato and Blueberries — Credit: Flavur / OpenAI

Ingredients

Preparation

Cut the tomatoes into quarters and blanch in boiling water for one minute. Pass to cold water and peel. Wash the bell pepper, remove the seeds and membranes.
Heat oil in a pan. Sear the tomatoes and bell pepper; sprinkle with brown sugar and caramelize. Add the blueberries, stir for a few minutes. Reduce the mixture to a puree in a blender. Season to taste.
Heat a pan and place small amounts of cheese using a spoon. Brown on both sides. Remove from the pan and let cool.
Place the mixture in glasses and garnish with parmesan and cilantro.
The shooter is served hot or cold.

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Entry

Shooter with Tomato and Blueberries

Name: Shooter with Tomato and Blueberries
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 650 ml (500 g or 2 ¾ cups) of tomatoes; 1 small red bell pepper; 8 ml (2 tsp) of oil; 16 ml (4 tsp) of brown sugar; 500 ml (300 g or 2 ¼ cups) of wild blueberries (fresh or frozen); Salt; 120 ml (50 g or ½ cup) of fresh grated parmesan; Cilantro (decoration)

Preparation: 25 min

Cooking: 15 min

Servings: 4

This shooter with tomato and blueberries is a surprising sweet and savory combination that will delight your guests. The tomato, caramelized with a hint of brown sugar, pairs perfectly with the acidity of the blueberries. The smooth texture, obtained thanks to the puree, and the grilled parmesan add a gourmet and elegant touch. A colorful dish to serve either hot or cold, ideal for summer appetizers or refined dinners.