Shortbread Galette with Fleur de Sel — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a bowl, pour in the flour, baking powder, and sugar. Mix. Add the butter in pieces. Mix.
Add a whole egg and a yolk. Mix.

2. Place your ball of dough in plastic wrap and put it in the refrigerator for half an hour.

3. Preheat your oven to 350°F/180°C.

4. Flour a hinge mold and place the ball of dough inside. Using a spatula, even out the dough. Score the surface with a fork and bake.

5. Unmold, sprinkle with a pinch of fleur de sel, and serve.

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Dessert

Shortbread Galette with Fleur de Sel

Name: Shortbread Galette with Fleur de Sel
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: France
Ingredients: 250g of flour; 125g of butter; 1/2 sachet of baking powder; 150g of sugar; 1 whole egg + 2 yolks; Fleur de sel

Preparation: 50 min

Cooking: 15 min

Servings: 6

The shortbread galette with fleur de sel is a delight that combines sweet and savory. Its sandy and crunchy texture, enriched with butter, makes it irresistible to lovers of sweets. Perfect for accompanying a cup of tea or coffee, this galette should be served on all occasions. A pinch of fleur de sel on top adds a unique touch of sophistication, making each bite memorable.