Shrimp and Celery Remoulade Hot Dogs with Sweet Potato Fries — Credit: Flavur / OpenAI

Ingredients

Preparation

In a large bowl, mix together the yogurt, mustard, oil, and garlic.
Add the remaining ingredients. Season with salt and pepper. Mix well and refrigerate.

Grill the hot dog buns and fill with the shrimp mixture.
Serve with sweet potato fries.

Sweet Potato Fries
2 large sweet potatoes, peeled and cut into 1/4″ (0.5 cm) sticks
Frying oil
3/4 cup (90 g) potato starch
Salt

Soak the sweet potatoes in water for at least 5 minutes.
Drain well without drying completely.
Spread the sweet potatoes on a baking sheet and sprinkle with potato starch.
Mix.

Fry the sweet potatoes in batches and in small quantities, 4-5 minutes or until the fries are lightly golden and crispy.
Remove from the fryer and drain on paper towels. Season with salt.

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Main course

Shrimp and Celery Remoulade Hot Dogs with Sweet Potato Fries

Name: Shrimp and Celery Remoulade Hot Dogs with Sweet Potato Fries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1/2 cup (125 ml) plain yogurt; 2 tablespoons Meaux mustard; 1 tablespoon olive oil; 1 clove garlic, crushed; 3/4 lb (350 g) cooked small shrimp; 1/2 medium celery root, peeled and grated; 1/2 English cucumber, peeled, seeded, and chopped; 4 tablespoons finely chopped parsley; Salt and pepper to taste; 8 hot dog buns

Preparation: 20 min

Cooking: 30 min

Servings: 8

Shrimp and celery remoulade hot dogs with sweet potato fries are a comforting dish to share. The juicy shrimp and freshness of the celery combine perfectly in a creamy mixture, while the sweet potato fries add a crunchy touch. Perfect for a convivial meal, they are suitable for all occasions, from barbecues to family dinners. Savor each bite full of depth and flavor.