Shrimp and Coriander Triangle — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a skillet, heat the cooked pork.

2. Add minced garlic, soy sauce, sugar, and shrimp. Add carrots, soybeans, and celery. Sprinkle with ground coriander and mix.

3. Transfer to a bowl and add fresh coriander. Mix.

4. Place the pastry sheets on the work surface. Brush the edges with water. Fill with the mixture and fold in half into a triangle.

5. Cook by deep-frying.

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Entry

Shrimp and Coriander Triangle

Name: Shrimp and Coriander Triangle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings
Cuisine: Asia
Ingredients: 250 g cooked chopped pork; 2 cloves of garlic; 2 tbsp soy sauce; 1 tsp sugar; 250 g chopped shrimp; 1 grated carrot; 300 g fresh soybean sprouts; 2 chopped celery stalks; 1/2 tsp ground coriander; 1 bunch of chopped coriander; 1 package of brick sheets

Preparation: 20 min

Cooking: 15 min

Servings: 20

These shrimp and coriander triangles are a delicious, crunchy, and flavorful appetizer. Filled with a savory mixture of shrimp and pork, they will seduce your guests at your cocktail parties. Easy to prepare, you can serve them with a sweet and sour sauce for even more flavor.