Ingredients

Preparation

1. In a large bowl, mix the cottage cheese, shrimp, thick cream, chives, and tarragon. Season with salt and pepper.
2. Place a few spoonfuls of the shrimp mixture onto the crepes.
3. Fold the edges to close the crepes and serve.

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Main course

Shrimp and Cottage Cheese Crepes

Name: Shrimp and Cottage Cheese Crepes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 buckwheat crepes; 250g Nordic shrimp; 200g cottage cheese; 3 tbsp. old-fashioned thick cream; 2 tbsp. chopped chives; 1 tbsp. green lemon zest; 1 tbsp. chopped tarragon; salt, pepper

Preparation: 10 min

Cooking: 5 min

Servings: 4

Treat yourself to these savory crepes filled with shrimp and cottage cheese. They combine the sweetness of buckwheat crepes with the richness of a creamy filling. Ideal for lunch or a light meal, these crepes are a great way to enjoy seafood while being easy to prepare. Serve with a green salad for a balanced meal.