Shrimp and Noodle Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, pour in the broth and dilute the miso with a whisk. Bring to a boil.
2. Add the shrimp and sliced mini corn.
3. Add the sliced mushrooms, carrot, and finely chopped green onions.
4. Cover and simmer over very low heat for 25 minutes.
5. Place the Chinese noodles in the bottom of soup bowls and pour the very hot broth over them. Cover for 2 minutes to make the noodles swell.
6. Serve hot

Copied!

Soups, broths

Shrimp and Noodle Soup

Name: Shrimp and Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 2 liters vegetable broth; 3 tbsp miso paste; 250g shrimp; 300g mini corn on the cob; 100g sliced Shiitake mushrooms; 1 tsp black sesame seeds; 1 bunch of fresh mint chopped; 1 carrot in small pieces; 2 green onions; 400g pre-cooked Chinese noodles.

Preparation: 10 min

Cooking: 30 min

Servings: 4

Shrimp and noodle soup is a light and flavorful dish, ideal for an evening with friends. Using a vegetable broth enriched with miso, this dish allows you to discover a mix of marine and earthy flavors. The shrimp provide a protein boost, while the noodles provide a comforting base. This makes the recipe a complete meal to share.