Skip to content

Ingredients

Preparation

1. In a pan, heat the oil and sauté the shrimp for 3 minutes.

2. Add the Espelette pepper, Tabasco, yuzu juice and mix.

3. Add the chopped parsley and garlic away from the heat source.

Serve immediately

Shrimp Bento on a Patty

Shrimp Bento on a Patty
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 12

Discover our delicious shrimp bento on a patty recipe, a perfect combination of seafood and vegetable flavors. The patties, made from potatoes and celeriac, are perfectly complemented by juicy shrimp sautéed with a touch of pepper and lemon juice. A balanced and savory dish, ideal for a light meal or lunch on the go.

Share:
facebook icon twitter icon linkedin icon
Copied!

Comments

Subscribe
Notify of
guest
0 Commentaires
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x