Ingredients

Preparation

1. Peel the shrimp; cut into 3 pieces lengthwise and arrange on a serving plate.

2. Pour the lime juice over the top, season with salt and pepper, add the ground rose petals and chopped cilantro. Cover with olive oil.

3. Cover the plate with plastic wrap and refrigerate for a few hours before serving with thinly sliced toasted bread drizzled with olive oil.

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Shrimp Carpaccio

Name: Shrimp Carpaccio
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 12 large raw shrimp; 2 limes; 1 tsp of rose petals; 1 bunch of cilantro; extra virgin olive oil; salt, pepper

Preparation: 10 min

Cooking: 0 min

Servings: 6

Shrimp carpaccio is a delicate and refreshing dish, perfect for hot days. The shrimp are peeled and thinly sliced, highlighting their natural flavor. They are marinated in a mixture of lime juice and olive oil, enhanced with rose petals and cilantro. This appetizer is also visually appealing, ideal for impressing your guests at an elegant dinner. Serve with toasted bread for a crunchy contrast.