Ingredients
Preparation
1. In a mixer, combine the avocados and hot sauce. Add the coconut cream and lime juice. Mix for 2 minutes.
2. Transfer the avocado cream to a bowl and mix with the cucumber pieces. Season to taste.
3. Pour the sauce into cocktail glasses. Place the cooked shrimp around the glass.
4. Sprinkle with grilled coconut flakes and serve immediately.
Shrimp Cocktail
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Enjoy this shrimp cocktail, an explosion of marine and tropical flavors. Its rich coconut cream pairs wonderfully with the avocado and lime, creating a smooth and refreshing texture. The combination of juicy shrimp and cucumber adds a crunchy note, perfect for brightening up your appetizers or dinners. This cocktail is not only delicious, but also visually appealing, presented in beautiful cocktail glasses.
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