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Ingredients

Preparation

Saute the onion, pepper, and garlic in butter until tender.
Add salt, pepper, sauce, marjoram, and tomatoes. Bring to a boil. Add the shrimp. Reduce heat and simmer for 15 minutes.
Serve over a bed of rice.

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Main course

Shrimp Creole

Name: Shrimp Creole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz of canned shrimp; 1/2 cup of margarine; 1/2 cup of chopped onion; 1 clove of chopped garlic; 1 chopped green pepper; 1 cup of canned tomatoes; 1 tsp of salt; 1 tsp of Worcestershire sauce; 1/2 tsp of marjoram

Preparation: 10 min

Cooking: 15 min

Servings: 4

Shrimp Creole is a flavorful dish inspired by Caribbean cuisine. Made with canned shrimp, colorful vegetables, and a savory tomato-based sauce, it is both delicious and easy to make. Simmered in a spicy sauce, these shrimp are typically served over a bed of rice for a complete meal that will delight the whole family.

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Ingredients

Preparation

Shrimp Creole

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