Ingredients

Preparation

1. Peel the shrimp, leaving the tails. Place on a plate, lightly season with salt and pepper.

2. Butter (using 30 g) 4 individual gratin dishes.

3. In a large non-stick pan, heat the extra virgin olive oil and add the shrimp. Cook over high heat for 1 minute per side. Arrange in the gratin dishes.

4. Preheat the broiler.

5. In a saucepan, melt the chopped shallot until transparent. Add the cognac, cream, Szechuan pepper, and green pepper; let reduce by half. Remove from heat and let the sauce cool slightly. Add the chives and egg yolks, whisking.

6. Pour the sauce over the shrimp.

7. Place under the broiler and let brown for just 3 to 4 minutes.

8. Remove from the oven and serve immediately.

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Entry

Shrimp Gratin with Peppers

Name: Shrimp Gratin with Peppers
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: 4 servings
Ingredients: 24 large raw shrimp; 300 ml of 35% cream; 2 egg yolks; 30 g of butter; extra virgin olive oil; 1 chopped shallot; 1 teaspoon of cognac; 1 teaspoon of Szechuan pepper; 1 teaspoon of green pepper; 1 tablespoon of chopped chives; salt, pepper

Preparation: 25 min

Cooking: 4 min

Servings: 4

This shrimp gratin with peppers is a succulent and fragrant appetizer. The large shrimp are topped with a creamy sauce flavored with various peppers, offering delicate and spicy flavors. Baked in the oven for a few minutes, this dish is perfect for a reception or a dinner with friends, to be served hot directly from the ramekins.