Ingredients

Preparation

Heat the oil in the wok and cook the shrimp on all sides.
Remove them from the wok and set them aside.

Put the wok back on the heat and cook the ginger, garlic, and green onions for a few minutes.
Add the rest of the ingredients and bring to a boil, stirring until thickened.
Add the reserved shrimp and stir to coat well.
Serve sprinkled with a few drops of sesame oil.

Copied!

Main course

Shrimp in Sweet and Sour Sauce

Name: Shrimp in Sweet and Sour Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asia

Preparation: 15 min

Cooking: 15 min

Servings: 4

Shrimp in sweet and sour sauce is a savory dish inspired by Asian cuisine. Coated in a balanced sauce between sweet and sour, they offer a beautiful harmony of flavors. Served with rice, these shrimp are quick to prepare for a light and flavorful meal. It’s an easy dish to make that will seduce both children and adults.