Ingredients

Preparation

Soak the gelatin in water and reserve for 5 minutes.

In a saucepan, over low heat, blend the ricotta with the tomato coulis until the mixture is homogeneous and just warm.
Add the gelatin, which has been melted beforehand for 15 seconds in the microwave, and mix well.

In a food processor, mix the shrimp with the mayonnaise, green onion, and Cognac.
Add the ricotta mixture and pulse until homogeneous.

Divide the mixture into 4 glasses and refrigerate for at least 2 hours.
Serve the glasses decorated with a shrimp, accompanied by grissini.

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Entry

Shrimp Mousse with Ricotta

Name: Shrimp Mousse with Ricotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 150g of cooked and peeled shrimp (save 4 shrimp for decoration); 1/2 cup (125ml) of mayonnaise; 1 minced green onion; 1 and 1/2 teaspoons of gelatin powder (5g) or 2 half-sheets; 1 tablespoon of water; 1/4 cup (60ml) of ricotta; 100ml of tomato coulis; 1 tablespoon of Cognac; Salt and pepper to taste

Preparation: 15 min

Cooking: 10 min

Servings: 4

Shrimp mousse with ricotta is a subtle starter, combining the sweetness of ricotta with the delicate flavor of shrimp. This dish is perfect for an elegant reception or a light meal, offering a pleasant gastronomic experience with an elegant presentation. Accompanied by grissini, this mousse will seduce your guests with its lightness and flavor.