Ingredients

Preparation

Rinse the shrimp under cold water and dry them well with paper towels, then put them in a bowl.
Add the rest of the ingredients, then season with salt and pepper to taste.
Mix, cover with plastic wrap and refrigerate for at least 1 hour.
Serve with grilled bread slices or grilled pita quarters.

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Shrimp Salsa

Name: Shrimp Salsa
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Ingredients: For 3 cups (750 ml) of salsa300 g of Matane shrimp; 2 medium diced tomatoes, pitted and cut into small cubes; 1 yellow bell pepper, grilled and cut into small cubes; 6 thinly sliced green onions; Juice and zest of 1 lime; 2 tablespoons of capers; 1/4 teaspoon of anise seeds; 1 large clove of garlic, peeled and crushed; 2 tablespoons of lobster oil; Salt and pepper to taste

Preparation: 10 min

Cooking: 0 min

Servings: 3

This shrimp salsa is a vibrant and fresh dish, perfect for appetizers. Composed of Matane shrimp, tomatoes, bell peppers, and green onions, it is enhanced by the juice and zest of lime. This salsa pairs perfectly with grilled bread slices. It is perfect for evenings with friends, bringing a marine touch to your table. Prepare it in advance so it can develop all its aromatic potential, and serve it fresh.

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Ingredients

Preparation

Shrimp Salsa

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