Shrimp sauté with yellow zucchini and spring onions — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Pour canola oil into a very hot wok, then add spices and mix. Don’t let it cook and move on to the next step!

2. Add the shrimps all at once and cook for 1 minute, stirring constantly.

3. Add onions and zucchinis, season, and it’s ready!

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Main course

Shrimp sauté with yellow zucchini and spring onions

Name: Shrimp sauté with yellow zucchini and spring onions
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 8 large shrimps cleaned; 2 new onions finely chopped; 2 yellow zucchinis sliced at an angle; 1/2 tsp turmeric; 1/2 tsp ground green anise; 1/2 tsp ground coriander; 50 ml canola oil; Sea salt

Preparation: 8 min

Cooking: 8 min

Servings: 2

This shrimp sauté with yellow zucchinis is a light and quick dish that will delight your taste buds. The juicy shrimps combine with the sweetness of the zucchinis in a savory mix, perfectly balanced with spices. Ideal for a quick meal with friends or a romantic dinner, serve it with rice or pasta for a complete meal.

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