Ingredients

Preparation

Preheat the deep fryer to 350 F (180 C).
Thread the shrimp onto wooden skewers and coat with flour.
Mix the remaining ingredients and dip the shrimp skewers into the mixture.
Fry until golden brown.
Drain on paper towels and serve with lime wedges.

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Shrimp Skewers with Ginger and Coriander

Name: Shrimp Skewers with Ginger and Coriander
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 600 g of raw peeled shrimp; 1/3 cup (50 g) of flour; 1 tablespoon (15 ml) of Espelette pepper; 1 tablespoon (15 ml) of ground fennel seeds; 1 tablespoon (15 ml) of ground coriander; 1 tablespoon (15 ml) of freshly grated ginger; 1 tablespoon (15 ml) of finely chopped jalapeno; A pinch of salt; 1 tablespoon (15 ml) of finely chopped fresh coriander; 2 egg whites; 1 lime cut into wedges for serving

Preparation: 20 min

Cooking: 15 min

Servings: 6

These ginger and coriander shrimp skewers are a delicious appetizer option that will impress your guests. With a crispy coating and marine flavors, each bite is a mix of textures and flavors. Ideal for evenings or barbecues, serve them with lime wedges for a burst of freshness in the mouth. These skewers embellish any table.