Shrimp Stuffed Won Ton Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Sauté the onion and garlic in olive oil. Add the shrimp and cook for 3 minutes, then add the water chestnuts and lemon juice. Season with salt, pepper, and fish sauce.
2. Blend everything in a food processor to make a smooth filling.
3. Arrange the squares of pastry on the work surface, then place ½ teaspoon of the mixture on each of the won ton pastry.
4. Moisten the edges of the pastry with a little water before folding it in half to form a triangle. Pleat towards the inside. Set aside.
5. Bring the broth to a boil and cook the won ton for 5 minutes.
6. Add the green onions, pepper, and coriander just before serving.

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Soups, broths

Shrimp Stuffed Won Ton Soup

Name: Shrimp Stuffed Won Ton Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 15 ml of olive oil; 1 green onion chopped; 1 clove of garlic chopped; 10 large peeled shrimp; 50 ml of chopped water chestnuts; 10 ml of fresh lemon juice; Salt and pepper; 2 tablespoons of fish sauce; 2 chopped green onions; 20 won ton pastry; 750 ml of chicken or vegetable broth; 1 bunch of coriander; 1 small sweet pepper in pieces

Preparation: 15 min

Cooking: 10 min

Servings: 4

Shrimp stuffed won ton soup is a refined variant with a mix of maritime flavors and textures. Each bite reveals the freshness of the shrimp combined with other savory elements. Ideal for a sophisticated starter, it impresses with its taste and presentation. Add a bit of coriander for freshness!