Shrimp Velouté — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the shrimp in a pot containing 3 liters of boiling salted water for 5 minutes. Drain and reserve the cooking water. Peel the shrimp. Set aside.

2. In a pan, melt the butter. Add the onions; cook over medium heat for 2 minutes. Add the shrimp shells and cook for 3 minutes. Add the tomato paste and diced tomatoes. Sprinkle with flour and cook for 2 minutes, stirring.

3. Pour in the shrimp cooking water and season with salt and pepper. Simmer for 25 minutes.

4. Remove from heat and strain the mixture.

5. Add the cream and mix. Add the shrimp pieces, reserving a few for garnish. Reheat over low heat for 4 minutes.

6. Serve in warm plates. Garnish with parsley and shrimp before serving.

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Main course Soups, broths

Shrimp Velouté

Name: Shrimp Velouté
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 500g fresh shrimp; 1.2 l water; 2 chopped onions; 2 tbsp butter; 1 tbsp tomato paste; 2 diced tomatoes; 4 tbsp flour; salt, pepper; 2 tbsp olive oil; 4 sprigs of flat parsley

Preparation: 10 min

Cooking: 40 min

Servings: 6

The Shrimp Velouté is a luxurious soup that combines the sweet taste of shrimp with a creamy and aromatic base. Ideal for a special occasion, this velouté offers a refined culinary experience that will delight your guests. Served hot, garnished with fresh parsley, it’s a perfect starter to impress. Moreover, it’s a delicious way to incorporate seafood into your meal.