Shrimp with Orange Marmalade — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, dip the shrimp for 3 minutes, no more!

2. Drain and mix with chopped parsley, celery salt, and pepper.

3. Grind the anise seeds in a mill to obtain a powder and add it to the shrimp.

4. Pour in the oil and mix everything.

5. Serve 2 shrimp per appetizer spoon. Garnish with a little orange marmalade and serve!

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Entry

Shrimp with Orange Marmalade

Name: Shrimp with Orange Marmalade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Cuisine: Mêting of the world
Ingredients: 24 peeled and deveined shrimp 31/40; 1 bunch of fresh parsley; 1 pinch of anise seeds; 1 thread of oil; 80 g of orange marmalade with zest; Celery salt; Ground black pepper

Preparation: 5 min

Cooking: 5 min

Servings: 12

Shrimp with orange marmalade offers a fascinating sweet and salty combination. This quick dish to prepare combines the delicacy of shrimp with the sweetness of marmalade, all enhanced with anise seeds for a touch of originality. Perfect for an appetizer or a light meal accompanied by a salad, these shrimp will seduce your guests with their colorful presentation.