Sicilian Baked Rigatoni — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 190C (375F).
2. In a bowl, mix the cooked rigatoni, chopped basil, and tomatoes. Season with salt and pepper.
3. Grease a baking dish.
4. Transfer the rigatoni and sauce to the baking dish. Cover with slices of grilled zucchini and eggplant. Top with shredded mozzarella.
5. Bake for 25 minutes.
6. Serve very hot.

Copied!

Main course

Sicilian Baked Rigatoni

Name: Sicilian Baked Rigatoni
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400g (14oz) of rigatoni, cooked; 120ml (1/2 cup) of chopped basil; 800ml (3 1/2 cups) of canned tomatoes; 6 slices of grilled eggplant; 6 slices of grilled zucchini; 15ml (1 tsp) of olive oil; 300g (11oz) of shredded mozzarella; Salt and pepper

Preparation: 15 min

Cooking: 35 min

Servings: 4

Sicilian baked rigatoni combines thick pasta with grilled vegetables and a savory tomato sauce. This comforting, flavorful recipe is perfect for winter evenings, when warm dishes are a must. The melted mozzarella on top adds a creamy texture, while the fresh basil elevates the dish. An ideal dish to share with family or friends.