Ingredients

Preparation

Place the fish in the buttered slow cooker.
Pour in the orange juice. Season with salt, pepper, and zest.
Top with a cream and flour mixture.
Turn on the appliance to low for 2 to 3 hours.

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Main course

Simmered Fish Stew with Orange Sauce

Name: Simmered Fish Stew with Orange Sauce
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 2 servings
Ingredients: 1 pat of butter; 2 fish fillets; 125ml of concentrated orange juice (sold in the frozen food section); 1 tsp of orange zest; lemon pepper and salt; 50ml of cream; 2 tablespoons of flour

Preparation: 10 min

Cooking: 2h30

Servings: 2

The simmered fish stew with orange sauce is a delicious and comforting dish based on tender fish cooked slowly in a creamy sauce. The combination of butter and orange juice adds a sweet and tangy touch. Easy to prepare, this dish is perfect for a weekday dinner or a special occasion. Serve it with rice or vegetables for a complete and delicious meal.