Ingredients

Preparation

1. Preheat the oven to 180°C/350°F.

2. With an electric mixer, whisk the sugar and butter until the mixture is foamy.

3. Add the eggs one by one and mix after each addition.

4. Add the flour and baking powder, mix.

5. Add the apple pieces and raclette cheese cubes. Mix gently.

6. Butter and flour 6 small cake molds. Pour in the cake batter.

7. Bake for 20 minutes.

8. Pierce the center with a knife point. If the knife comes out clean, remove the small cakes.

9. Place the small cakes on a rack and let cool for 5 minutes before unmolding. Serve warm or cold.

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Dessert

Small Apple and Raclette Cheese Cakes

Name: Small Apple and Raclette Cheese Cakes
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 6 servings
Cuisine: France
Ingredients: 250g of sugar; 220g of butter; 6 eggs; 250g of flour; 1 tsp of baking powder; 100g of raclette cheese in cubes; 2 chopped apples

Preparation: 12 min

Cooking: 20 min

Servings: 6

These small apple and raclette cheese cakes are an original fusion of sweet and savory. The subtle taste of apples combined with the richness of raclette cheese brings a new and delicious dimension to your desserts. Pleasantly moist, they seduce with their soft and comforting taste, perfect for a snack or dessert after a good meal.