Small Chocolate-Hazelnut Flans — Credit: Flavur / OpenAI

Ingredients

Preparation

Hazelnut spread:
Grind the hazelnuts. Mix all the ingredients for the spread, then pour the mixture into a container placed in a bain-marie.
Let cook until the butter has melted.
Then blend the mixture with an immersion blender, and let it cool.
For the flans:
Preheat the oven to 180 C (350 F).
Beat the eggs with the sugar and vanilla seeds, then add the chocolate hazelnut spread. Gradually add the milk.
Distribute the flan mixture into ramekins and bake in a bain-marie for 40 minutes.
Let cool and enjoy.

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Dessert

Small Chocolate-Hazelnut Flans

Name: Small Chocolate-Hazelnut Flans
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: France
Ingredients: For the hazelnut spread:; 100 g (2/3 cup) of whole hazelnuts; 50 g (3 tablespoons + 1 teaspoon) of unsalted butter; 120 g (1/2 cup + 2 tablespoons) of sugar; 150 ml of 2% milk; 30 ml (2 tablespoons) of hazelnut oil; 60 g (5 tablespoons) of unsweetened cocoa; For the flans (for 6 flans):; 6 eggs; 50 g (1/4 cup) of sugar; 1 vanilla bean, scraped; 400 ml of 2% milk; 100 g (1/2 cup) of hazelnut spread (recipe above)

Preparation: 30 min

Cooking: 40 min

Servings: 6

Small chocolate-hazelnut flans are a creamy and chocolatey dessert that will delight chocolate lovers. With a homemade hazelnut spread and a mixture of milk, these flans are both delicious and comforting. Easy to prepare, they will be a must-have dessert for family meals or with friends, to be enjoyed fresh.