Small Fruit Tart — Credit: Flavur / OpenAI

Ingredients

Preparation

Pour a little tapioca into a tart shell.
Pour the fruits into the shell and sprinkle with sugar.
Cover with another shell and bake in the oven at 400°F.

Share

Copied!

Dessert

Small Fruit Tart

Name: Small Fruit Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 cups of small fruits (blueberries, raspberries, strawberries, etc.); 3/4 cup of sugar; 2 tablespoons of instant tapioca

Preparation: 15 min

Cooking: 25 min

Servings: 6

The small fruit tart is a summer dessert that celebrates the good taste of seasonal fruits, whether it’s raspberries, blueberries, or strawberries. With a simple and crunchy pastry, this tart is filled with juicy and sweet fruits, offering a light and refreshing experience. It’s the ideal dessert for barbecues and outdoor meals.

Share:

Copied!