Ingredients
Preparation
1. Preheat the oven to 350F/180C.
2. Using a mixer with a whisk attachment, mix the sugar and butter. Beat vigorously for 3 minutes.
3. Add the sugar and mix in.
4. Gradually add the flour until a homogeneous mixture is obtained.
5. Spread the cake batter onto a baking sheet lined with parchment paper. Use a metal spatula to help you.
6. Place your chosen jam sporadically.
7. Bake for 15 minutes.
Small Jam Squares
Preparation:
Cooking:
Servings:
4
Small jam squares are sweet treats that will delight both kids and adults. Easy to make, they consist of a light cake batter and a jam filling, adding a touch of color and juiciness. Perfect for tea or as a snack, they are easy to cut and always impress with their simple yet effective presentation.
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