Ingredients

Preparation

Cut the widest base of the eggs, so they can stand upright on a plate. Reserve the cut part.

Cut the tomatoes into 3 parts, leaving a 1 cm slice between the two caps. Reserve the slices for later use.

Empty the tomato caps and place them on the hard-boiled eggs.

Using a pastry bag tip, cut out circles from the reserved egg whites and decorate the mushroom caps with them.

Copied!

Entry

Small red mushrooms to amuse children

Name: Small red mushrooms to amuse children
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: France
Ingredients: 6 hard-boiled eggs, peeled; 3 Italian tomatoes

Preparation: 10 min

Cooking: 0 min

Servings: 6

Small red mushrooms are a fun way to present hard-boiled eggs to children. With hollowed-out tomatoes to form the caps, they become fun and very attractive. Easy to prepare, they are perfect for decorating a dish or as an appetizer during a meal. A small effort for a nice result that will amuse and delight your guests.