Small Regressive Carambar Creams — Credit: Flavur / OpenAI

Ingredients

Preparation

Bring the milk and cream to a boil with the Tagada strawberries or Carambars.
Mix with a whisk until the candies are melted.

Beat the eggs and incorporate the warm milk and cream while whisking.
Divide the mixture into ramekins, then place them in a water bath and bake in the oven at 300 F (145 C) for 45 minutes.
Let cool to room temperature before refrigerating.

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Dessert

Small Regressive Carambar Creams

Name: Small Regressive Carambar Creams
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 and 1/2 cups (375 ml) of 3.25% milk; 1/2 cup (125 ml) of 35% cream; 3 whole eggs; 10 Carambars

Preparation: 20 min

Cooking: 50 min

Servings: 6

These small regressive Carambar creams bring back childhood memories with their sweet and creamy taste. Made by mixing milk, cream, and melted Carambars, they are both simple and delicious. Cooking in a water bath allows for a smooth texture. Ideal for a quick dessert, they will seduce both children and adults. Serve them cold after a meal to finish smoothly.