Small Regressive Strawberry Tagada Creams — Credit: Flavur / OpenAI

Ingredients

Preparation

Bring the milk and cream with the Tagada strawberries to a boil.
Mix with a whisk until the candies are melted.

Beat the eggs and incorporate the hot milk and cream while whisking.
Divide the preparation into ramequins, then place them in a water bath and cook in the oven at 300 F (145 C) for 45 minutes.
Let cool to room temperature before refrigerating.

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Dessert

Small Regressive Strawberry Tagada Creams

Name: Small Regressive Strawberry Tagada Creams
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 and 1/2 cups (375 ml) of 3.25% milk; 1/2 cup (125 ml) of 35% cream; 3 whole eggs; 160 g of Tagada strawberries

Preparation: 20 min

Cooking: 50 min

Servings: 6

These small regressive strawberry Tagada creams combine sweetness and childhood memories. Prepared with milk, cream, and melted Tagada strawberries, they offer a silky texture thanks to the water bath cooking. A simple dessert to make that will seduce both children and adults with its fruity and colorful taste. Serve them well chilled for a sweet delight after the meal.